La Luna, Mezcal Manso Sahuayo, 750 ml

Made in the Etucuaro, Michoacan municipality of Villa Madero. Produced from wild Manso Sahuayo agave unique to the North Western region of Michoacan, roasted for 121 hours and rested after cooking for 144 hours. Flavors of pineapple mint agua-fresca, eucalyptus, berries, green agave, pink peppercorn, cinnamon. while light on the initial approach, this mezcal has lasting heat, tropical flavors linger on the palate and evolve into a salt and smoke finish.