5 Sentidos, Pechuga de Mole Poblano Tequila, 750 ml

Distilled by Delfino Tobón Mejia in the verdent mountain valley of San Pablo Ameyaltepec, this crips and bright pechuga uses a once-distilled batch of wild harvested Papalome as the base spirit. For the second fermentation, a chicken is placed in a basket, raw, and suspended inside of the boiling pot using string and rocks. Delfino pours Mole Poblano, sourced from a local market and prepared by his wife, over the chicken and into the basket. Some of the mole spills directly into the boiling pot as well. Aromas of cedar and chamomille. A sweet taste of creamy dessert, matcha macaron Finishing into a sweet chocolate, nuts, cinnamon spice.