Rhum du Pere Labat, Les Mangles, 700 ml

Created from a single plot of cane planted at the north end of the Poisson estate, this area enjoys a specific microclimate that is warmer, with less winds, more sun and humidity than others on the property. The cane is hand harvested, kept separate before undergoing a very slow fermentation and double pot distillation to proof. strong character, with a deeply aromatic, highly fermented cane juice. After a veil of copper and a very light curtain of smoke, the spices and chili attack the palate, before wrapping themselves around the taste buds. The cane becomes more oily, but still concentrated. The finish retains that very wild and authentic feel, and the olive in brine and fresh licorice come through.